Galangal

Alpinia Galanga

Our galangal is free from chemicals, free from wrinkles and not dry. Our Galangal is selected from a ripe galangal which has a pale light brown colour. Galangal has a citrusy flavour with a bite of spicy, peppery and a slight taste of pine.

Galangal is rich in antioxidants which are beneficial to encourage pain relief, increase energy levels, lower cholesterol, and may help to protect against cancer. Galangal is usually used in savoury food complements in Asia or in the world of medicine in Europe or America.